The core of Chinese cuisine is taste, and the purpose is to preserve health. It fuses nutrition and color, shape, appearance and taste perfectly. Thus eating Chinese food can not only satisfy one's appetite but also provide tonic effect.

Chinese cuisine includes a variety of different flavors due to China's vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.

Sichuan Cuisine: Sichuan, both spicy and pungent, is one of the most famous Chinese cuisines in the world. Guangdong Cuisine: Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light, crisp, and fresh.
Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance.
Jiangsu Cuisine: Also called Huaiyang, Jiangsu uses seafood as its main ingredient and is known for carving techniques and a light, fresh and sweet flavor.
Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, braising, and stewing. Hams are used to improve taste and sugar candy for freshness.
Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colors.
Shandong Cuisine: A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness, aroma, and crispness.
Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili, pepper and shallot, and a pungent flavor.

Chinese Festivals
Spring Festival
Spring Festival is the first traditional holiday of the year for Chinese people. In the past, when the Chinese people used the lunar calendar, the Spring Festival was known as the "New Year." It falls on the first day of the first lunar month, the beginning of a new year. After the Revolution of 1911, China adopted the Gregorian calendar. In order to distinguish the lunar New Year from the New Year by the Gregorian calendar, the lunar New Year was called the Spring Festival (which generally falls between the last 10 days of January and mid-February). The Eve of Spring Festival, or the lunar New Year's Eve), is an important time for family reunions. The whole family gets together for a sumptuous dinner. Some families stay up all night, "seeing the old year out." The next morning, people pay New Year calls on relatives and friends, wishing each other good luck. During Spring Festival, various traditional activities are enjoyed in many parts of China, notably lion dances, dragon lantern dances, land-boat rowing and stilt-walking.

Lantern Festival
The Lantern Festival falls on the 15th day of the first lunar month, the night of the first full moon following Spring Festival. Traditionally, people eat sweet dumplings and admire lanterns during this festival. Sweet dumplings, round balls of glutinous rice flour with a sweet filling, symbolize reunion. The tradition of admiring the lanterns emerged in the 1st century and is still popular across the country.

Pure Brightness Day
Pure Brightness Day falls around April 5th every year. Traditionally, this is an occasion for people to offer sacrifices to their ancestors. In recent years, many people have also been going to the tombs of revolutionary martyrs to pay their respects. At this time of year the weather has begun to turn warm, vegetation is bursting into new life and people love to go to the outskirts of cities to walk on the grass, fly kites and appreciate the beauty of spring. That is why Pure Brightness Day is sometimes also called "Walking amid Greenery Day."

Dragon Boat Festival
The fifth day of the fifth lunar month is the Dragon Boat Festival. It is generally believed that this festival originated to honor the memory of the patriotic poet Qu Yuan (c. 340-278 BC), who lived in the State of Chu during the Warring States Period. In despair at not being able to halt the decline of the state and realize his political ideals, he drowned himself in the Miluo River in modern Hunan Province on the fifth day of the fifth lunar month after the Chu capital fell to the State of Qin. Legend has it that after Qu Yuan's death people living on the banks of the river went out in their boats to try to find the corpse. Every year thereafter, on this day people would row their boats out onto local rivers, throwing sections of bamboo filled with rice into the water as an offering to him. Today, the memory of Qu Yuan lives on, zongzi (pyramid-shaped dumplings made by wrapping glutinous rice in bamboo or reed leaves) remains the traditional food and dragon-boat races are held.

Mid-Autumn Festival
The Mid-Autumn Festival falls on the 15th day of the eighth lunar month, which comes right in the middle of autumn. In ancient times, people would offer elaborate cakes as sacrifices to the Moon Goddess on this day. After the ceremony, the family would enjoy sitting together to eat the pastries known as "moon cakes." The festival came to symbolize family reunion, as did the "moon cakes," and the custom has been passed down to today.